• Omar3497

Brianna

What’s wrong with Red Sea?

Joshua9340

Is it still available for sale? I haven't come across it in a while.

Todd

I think it's not hard to search the forum, especially since there are many similar topics. Here's an example.

Jose

Salt should not be stored in a polyethylene bag; after opening the factory package, it should be transferred to an airtight container or a bucket with a lid. It is also a good idea to add silica gel packets (the ones included with shoes), as they help preserve the salt very well. The white insoluble substance is most likely gypsum, which formed as a result of a reaction with calcium. In my opinion, the brand of salt does not affect this reaction; only moisture and the presence of chemical elements do.

Christopher4125

I apologize in advance for the silly question, but where can I get this wonderful bucket with a lid? As I understand it, it should only be food-grade?

Thomas1044

We have similar ones sold in the hardware store in the plastic products section for kitchens and bathrooms. There are transparent ones used for packaging preserves and pickles.

Jonathan6173

Thank you!