How to raise a fry

Tami

2

Reginald5073

If it's chlorella, then at any university in the "near-biological" department.

James1625

bwa, thank you for the information. I've already flipped through so much that I've forgotten where and what I read. For those who will still read my topic! Please tell me - how should one feel about brewer's yeast? After all, it's a fungus. Will it harm shrimp larvae?

Ronald5720

I don't know about brewing, but in baking, I raised Artemia; I keep my brackish water rotifer on them. However, in baking, and I think also in brewing, there are none of the necessary substances that are found in marine unicellular algae. Specifically, omega-polyunsaturated fatty acids. This is actually the whole fuss about marine algae.