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Danielle8118
Good day to all! In general, I started pickling about 3 weeks ago. I decided to try it in a small volume, a cube of 50*50*50 cm, a total volume of 125 liters. The salt is Tropic Marine; I started with live rocks, added them in 3 stages + got 10 liters of live water from an existing system. The current parameters are: pH - 8.24, density - 1.026 g/l; temperature - 25...26 degrees. The equipment includes: - left the Atman1200 l/h pump (for now); - sk 300 skimmer; - heater. For now, without a sump, we'll see later. This is