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Chad231
Hello everyone!
Recently, I bought three live oysters at the supermarket. They look very nice, covered with pink coralline and several types of red algae, although the algae were quickly eaten. There is an opinion that they won't last more than two months and will likely die of hunger, but on the other hand, they should contribute to water filtration. I plan to increase the number of oysters to ten and see the results. If anyone has kept them, please share your information.
Best regards.