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Colin1418
Greetings everyone! I decided to visually share a recipe for preparing a staple fish food. This information has long been available on other forums, but I decided to duplicate it here for easier searching. Ingredients: the base of the food consists of squid and fish in a ratio of about 70% squid to 30% fish. I also add small amounts of whatever is available - krill meat, shrimp, shellfish meat, artemia, bloodworms, daphnia, cyclops, microplankton, etc., as well as dry food from the SERA brand for marine fish (Sera in flakes and Sera Granuin pellets) and dried seaweed "nori," which is used for making sushi in Japanese cuisine. All of this is grated on a fine grater. The only problem is that my hands get very cold because everything can only be grated when well-frozen. Then we add the dry food. Everything is mixed together. The resulting mixture is transferred to a low jar with a wide mouth for easy access later, frozen, and then fed to the fish. All fish, without exception, eat this food, and even the fry of Apogon started eating it quite early. I would be happy if my recipe is useful to someone.